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Introduction

Chapter 1: Ancient Feasting

Chapter 2: Baking- Cake, icing and frosting, biscuits and cookies, ancient sweeteners, ancient Egyptian date candies, Asbusa, sugar cookies, jumbals, Devon flats, Maidstone biscuits, pretzels, Shrewsbury biscuits, Maid of Honor cakes.

Chapter 3: Samhain Recipes- Alexandrine squash, beets and chicken, boxty, barm brack, Thor cake (Parkin), ancient pies, paté briseé, pumpkin pie, colcannon, Cattern cakes.

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