Table of Contents



INTRODUCTION

CHAPTER 1 – SLOW COOKER RECIPES: BREAKFASTS

Breakfast Pudding with Streusel Style Topping

Pecan Crusted French Toast Bake

Breakfast Dumplin's and Mock Sausage Gravy

Mock Ham, Gouda and Potato Bake

Lemon Scone Breakfast Bread

Spinach and Mozzarella Breakfast Frittata

Overnight Apricots and Cream Oatmeal

Stacked Mexican Tortilla Breakfast Casserole

Pumpkin and Berry Breakfast Bread

Southwestern Veggie Omelet and Potato Bake

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