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The Home Canning Guide for Everybody Who Eats

By Tracy Falbe

Published by Tracy Falbe at Smashwords.

Copyright 2011 Tracy Falbe, all rights reserved

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Every effort has been made by the author to present accurate information in this guide, but the author does not claim to present an exhaustive or complete description of the subject. The information presented herein describes the direct experience of the author and presents her research on the subject. The author makes no guaranty of success in pursuit of the projects described in this guide and accepts no liability for the results of any projects described herein as performed by any individual.

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to and purchase your own copy. Thank you for respecting the hard work of this author.

Unless otherwise specified, the images used in the content and cover of this guide are the author's photographs and copyrighted to the author.

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Table of Contents

A note from the author


How Canning Halts Spoilage

How to Use a Water Bath Canner

How to Use a Pressure Canner

Which method to use? Water Bath or Pressure Canner?

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