My Wild Kitchen:
Venison Steaks, Backstraps, and Tenders
50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...
...And How to Chicken Fry, Too.
Published by Noel M. Stacey at Smashwords
Copyright 2015 Noel M. Stacey
Discover other titles by Noel M. Stacey:
My Wild Kitchen - Top 10 Ground Venison Recipes
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...Firstly, to my Creator for giving me the resources necessary to complete a project like this one, for providing for my family’s table, and for providing me (and you!) with endless amounts of grace, mercy, and forgiveness.
...To my Coach, my husband, my best friend, and my support system. The man who is always beside me, sharing in my excitements and holding my hand through my struggles.
...To my daddy, for encouraging me to find provision in God’s creation, and for my momma for showing me how to love and stand by a husband and a family.
...To my sisters and brothers and mother-in-law and extended family for the prayers and support.
...To all of my readers for believing in my work, for letting me share my “wild” side, and for letting My Wild Kitchen into your kitchen.