My Wild Kitchen:

Venison Steaks, Backstraps, and Tenders

50 Ways to Prepare Venison Steaks, Backstraps, and Tenders besides Chicken Fried...

...And How to Chicken Fry, Too.

Published by Noel M. Stacey at Smashwords

Copyright 2015 Noel M. Stacey

Discover other titles by Noel M. Stacey:

My Wild Kitchen - Top 10 Ground Venison Recipes

ISBN: 9781310719691

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

A Special Thank You...

...Firstly, to my Creator for giving me the resources necessary to complete a project like this one, for providing for my family’s table, and for providing me (and you!) with endless amounts of grace, mercy, and forgiveness.

...To my Coach, my husband, my best friend, and my support system. The man who is always beside me, sharing in my excitements and holding my hand through my struggles.

...To my daddy, for encouraging me to find provision in God’s creation, and for my momma for showing me how to love and stand by a husband and a family.

...To my sisters and brothers and mother-in-law and extended family for the prayers and support.

...To all of my readers for believing in my work, for letting me share my “wild” side, and for letting My Wild Kitchen into your kitchen.

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