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As a doctor on the front lines of the current obesity epidemic, I have become increasingly alarmed that people simply are unaware of how to eat, or what the food they put into their mouths is doing to them. People no longer know what or how to eat. Food choices are based on what’s fast and what big business and big agriculture tells us is correct. We are dealing with a country of obese people who are chronically malnourished. Drs. Pottengers and Price showed us decades ago what was to come of tainting our food supply, yet we failed to heed their warnings. This book has again introduced us to concepts that we should have listened to decades ago. Perhaps this generation will pay attention! We will continue to die of obesity related chronic illnesses until people begin to reclaim their health by understanding what and how to eat again. This book lays it out for us.
—Tyna Moore, ND, DC

This is an excellent book illustrating the current plight facing our Western culture, warning us of the perils of a poor diet as predicted by Dr. Pottenger in his book Pottenger’s Cats, published in 1946. After giving an intriguing explanation of the new science of epigenetics, and how that profoundly influences our health, the authors then provide us all with timely, healthy, well-reasoned, scientifically-sound nutritional strategies to fetch us back from the brink of nutritional melt-down. Bravo!
—John A. Walck, MD

Pottenger’s Prophecy

How Food Resets Genes
for Wellness or Illness


Gray Graham, B.A., N.T.P.
Deborah Kesten, M.P.H.
Larry Scherwitz, Ph.D.

Deborah Kesten is the author of:
The Enlightened Diet
The Healing Secrets of Food
Feeding the Body, Nourishing the Soul

Larry Scherwitz is co-author of:
The Enlightened Diet

Gray Graham is the founder of the Nutritional Therapy Association (NTA)

Copyright 2011 by Gray Graham, Deborah Kesten, and Larry Sherwitz.

All rights reserved. No portion of this book may be reproduced or used in any form, or by any means, without prior written permission of the publisher.

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