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JeBouffe Home Canning step by step Guide
Second edition. Revised and Expanded

By Edith Tremblay & Fran├žois Lafleur
Published by Promotions MEF inc.
Smashwords Edition

Copyright 2011 Promotions MEF inc.

Smashwords Edition, License Notes

This eBook is licensed for your personal enjoyment only. This eBook may not be resold. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to and purchase your own copy.
Thank you for respecting the author's work.

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Table of Contents

Chapter 1: Principles of food preservation
Chapter 2: Canning Methods
Chapter 3: Exercises (Recipes)
Some useful references
About the authors
Available titles by JeBouffe
JeBouffe on the web

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