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How To Cook a Peacock:



Le Viandier





by



Taillevent

Translated by Jim Chevallier



SECOND EDITION

Copyright © 2004, 2007 by Jim Chevallier

All rights reserved, including the right of reproduction in any form.

Although the author and publisher have made every effort to ensure the accuracy and completeness of this translation and any additional information contained in this book, we assume no responsibility for errors, inaccuracies, omissions, or any inconsistency herein. In addition, the reader is reminded that this is a translation of an historical document. Any attempt to adapt these recipes from a previous era for modern use is done at the reader's sole and complete responsibility and risk.

To contact the translator, e-mail: jimchev@chezjim.com

Visit www.chezjim.com for the most current information.

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