Flavors From The Past: Memoirs and Recipes
by Linda Kay
Wilma Weiland Diekhoff recounts her first 18 years, raised through the depression. She tells of her childhood, her schooling, and her courtship with her husband. Interspersed among her story are some 200 recipes from those times, and from the more recent period from family and friends. This is a culmination of a plan to preserve the family heritage.