Maureen Kamari is a startup entrepreneur and a bakerette (she loves to bake). She is the founder of Amari Quickbreads Bakery which is a business that offers baking skills courses to people who want to learn how to bake and startup small bakery businesses successfully. She has hotel management training as well as experience working in the baking industry for over seven years. Maureen also offers baking business startup consultancies to small and medium business enterprises. She calls the sunny city Nairobi, her home.
Learn the basics of starting a Small Baking Business. This book covers the importance of choosing a niche, your target market, to naming your business and how to price your products in order to realize a profit.