Robert Lia

Biography

Robert Lia is an Executive Chef with 14 years experience in highly acclaimed fine dining restaurants. Below are some my achievements:

Certified Sommelier d’Italia—November, 2004
Court of Master Sommeliers-- Level One

Co-author "72 Market Street: Dishes It Out"

Specializes in chef tasting menus, wine and spirit pairings, menu creation and cost control, modern and classical cuisines, restaurant design and development

Specialties:Menu & Wine List Development • Recipe Creation • Purchasing & Inventory Management • Sanitation Control
Food & Labor Cost Control • Staff Training & Development • Customer Service • Kitchen Design • Multi Course Tasting Menus • Wine Pairings
Vendor Relations & Negotiations • Restaurant Openings • Cookbook Development & Publishing • Molecular Gastronomy

Where to find Robert Lia online


Where to buy in print


Books

The Tasting Chef - A Collection of Some Artistic Creations
By Robert Lia
Price: $9.99 USD. Words: 3,810. Language: English. Published: May 15, 2013. Category: Nonfiction
The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of the restaurants I have been chef at.My goal is to provide all chefs with inspiration in the kitchen.

Robert Lia’s tag cloud

ahi    caviar    chef    chocolate    cookbook    cooking    cooking and food    cooking delights    cream    culinary    culinary arts    food    food art    honey    lava cake    lavender    lobster    modern cuisine    molecular gastronomy    recipe    robert lia    scallops    tasting    tuna    wine