Robert Lia


Robert Lia is an Executive Chef with 14 years experience in highly acclaimed fine dining restaurants. Below are some my achievements:

Certified Sommelier d’Italia—November, 2004
Court of Master Sommeliers-- Level One

Co-author "72 Market Street: Dishes It Out"

Specializes in chef tasting menus, wine and spirit pairings, menu creation and cost control, modern and classical cuisines, restaurant design and development

Specialties:Menu & Wine List Development • Recipe Creation • Purchasing & Inventory Management • Sanitation Control
Food & Labor Cost Control • Staff Training & Development • Customer Service • Kitchen Design • Multi Course Tasting Menus • Wine Pairings
Vendor Relations & Negotiations • Restaurant Openings • Cookbook Development & Publishing • Molecular Gastronomy

Where to find Robert Lia online

Where to buy in print


The Tasting Chef - A Collection of Some Artistic Creations
Price: $3.99 USD. Words: 3,810. Language: English. Published: May 15, 2013. Categories: Nonfiction » Cooking, Food, Wine, Spirits » American / General
The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of the restaurants I have been chef at.My goal is to provide all chefs with inspiration in the kitchen.

Robert Lia's tag cloud

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