Chef Mico left the grueling restaurant industry and now lives with his partner on an organic farm in the Andes Mountains of Southern Ecuador. They offer public and private dining events at their boutique, gourmet, farm-to-table restaurant which is usually booked two months in advance.
What motivated you to become an indie author?
For years, followers and fans have been asking me to write a cookbook. This is the first in a series of topic specific books I plan to release.
What is the greatest joy of writing for you?
Sharing what I've learned and helping others discover a delicious healthy lifestyle.
Learn how to make amazingly delicious recipes such as tortillas, bread, tacos, soup and even brownies, all from fresh plantain. Whether you are gluten-free, paleo, celiac, plant-based or carnivore, you will love this collection of recipes. Plantains are a nutritious superfood, and this book details how you can incorporate them into your dietary regimen.