Lee Garrett

Biography

Lee Garrett was born and raised in Sacramento California, as a city boy. He and his wife Becky had a desire to live in the country, and grow and raise their own food. And, as a result of their desire now live in Eastern Idaho, and are food self-sufficient. In this lifestyle that they have developed for themselves they grow and raise everything that they need.

They regularly see many animals near home including moose, elk, white tail deer, and bald eagles and golden eagles. Lee enjoys cross-country skiing, backpacking, kayaking, fishing, and hiking in Grand Tetons National Park and Yellowstone National Park which are both just an hour and a half away.

Where to find Lee Garrett online


Books

Raising Chickens For Meat and Eggs: How We Do It
Price: $3.99 USD. Words: 5,780. Language: English. Published: May 12, 2014. Categories: Nonfiction » Home & Garden » Pets & livestock
We have learned through trial and error how to significantly increase our success, with the chickens that we raise for food. The recent economic downturn and a renewed interest in locally grown, organic foods have contributed to the new interest in raising chickens for eggs and meat. And, this is how we raise our chickens.
Food Self-Sufficiency: How We Do It In a Severe Climate
Price: $9.99 USD. Words: 28,240. Language: English. Published: April 29, 2014. Categories: Nonfiction » Home & Garden » Gardening, Nonfiction » Home & Garden » Pets & livestock
In this world of continuously escalating food prices, and ever increasing knowledge of the detrimental effect of pesticides on our bodies, our family has endeavored to become a little more self-sufficient. Our family lives in a severe high desert climate where the winter temperatures can reach -25 degrees, and summers are short and windy. We have learned through trial and error how to significantl
Greenhouse Growing and Construction: How We Do It
Price: $4.99 USD. Words: 6,040. Language: English. Published: April 11, 2014. Categories: Nonfiction » Home & Garden » Gardening
Our family lives in a severe high desert climate where the winter temperatures can reach -25 degrees, and the growing season is short and windy. We have learned through trial and error how to significantly increase our vegetable production by extending the growing season with our three greenhouses. And, we have succeeded in growing foods that traditionally have not survived in our area.

Lee Garrett's tag cloud