Hi, we’re Mary & Vanessa – otherwise known as the team behind “Goodness Me”
More than 15 years ago we started out on a mission to make a decent loaf of gluten free bread, one that we would love to eat! Little did we know that a decade and a half later we would have developed 100s of gluten free recipes, created two versatile gluten free flour blends, published couple of Gourmand “Best in the World” Award winning cookbooks and shared our gluten free cooking tips with people all over the world.
Our focus always has been and still is, to help everyone who is gluten free to learn to love food again, and in doing so to embrace this gluten free life and be freed once and for all from that “there’s nothing I can eat” feeling!
When we’re not busy creating recipes and drooling over photos of food we’re enjoying life in the sunny Bay of Plenty, New Zealand (Tauranga to be exact) though one of us can often be found sneaking away to discover inspiration for recipes in overseas destinations.
Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND "BEST IN THE WORLD" AWARD WINNING cookbook from author Vanessa Hudson. Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta (all recipes are gluten free but you could use normal flour) with easy step by step instructions.
With Goodness Me it’s Gluten Free you can now, finally, enjoy all the baked goods that you've been missing since going gluten free! This retro styled Gourmand "Best in the World" Award winning cookbook is packed full of 60 wholesome, delicious, budget and family friendly recipes. Baking gluten free has never been easier.