Hilary Binder


Hilary was born in Washington, D.C. in 1965 and currently resides in Italy. She is a professional musician, anarchist community activist, passionate cook, and lover of travels near and far. She has founded many community centers and international projects, e.g.: Studio 4 (US), CESTA (Czech Republic) and Invizin (Italy). A vegetarian for more than 40 years, she currently experiments with combining traditional and modern cooking techniques for vegetarian, vegan, gluten- and grain-free foods.

Where to find Hilary Binder online


Illustreat cookbooks
Menus, recipes, and more from the Illustreat knowledge base and experiments


Illustreat - Gluten-free Sourdough Bread: From "Starter" to Finish
Series: Illustreat cookbooks, 002. You set the price! Words: 1,570. Language: English. Published: January 21, 2019. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free, Nonfiction » Cooking, Food, Wine, Spirits » Baking
A gluten-free sourdough bread recipe including making a GF starter, and step-by-step instructions from "starter" to finish.
Illustreat - 2 Vegan and Grain-free Menus Demystified
Series: Illustreat cookbooks, 001. You set the price! Words: 3,020. Language: English. Published: November 19, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Vegetarian & Vegan
Illustreat - 2 Vegan and Grain-free Menus Demystified. The first in a series of menu plans with easy-to-follow recipes for not-so-easy-to-make dishes

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