Isabel Letria, born in 1944, lives in Mafra, Portugal, a small town near Lisbon, with her husband, writer José Jorge Letria. She spends most of her time enjoying the company of her 3 grandsons and looking after her flower and vegetable garden. Though retired from her former occupation as a secretary with a pharmaceutical and plant protection company, she has little free time with her 4 dogs, 4 cats and a few chickens.
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by Isabel Letria
There is so much more you can do with your leftover egg-whites than Meringues and Angel Food Cake. Try these simple cookies and cake recipes and you'll probably end up with yolk leftovers!
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