Jan Wassenberg is partly fueled by chocolate. 14 years ago at the age of 18, he realized that moving to university would require another food source. His mother wrote a starter cookbook, leading to many sociable gatherings in the student dorm kitchen. A tasty demo convinced the group to invest in an ice cream maker. Happy years of plentiful frozen desserts, baking, Frisbee, and dancing ensued. After moving out, finishing an algorithm engineering PhD and one too many visits to the dentist, he shifted focus to healthier desserts. A keen interest in nutrition, stoked by hundreds of research articles, led to major changes. Motivated by a desire for continual improvement, Jan tested and tweaked each recipe at weekly cooking get-togethers. He is eager to share the delightful results and hopes this book adequately communicates the why and how.
Jan is joined in his passion for cooking by his wife Jaya. With a combined 30 years of kitchen experience, they bring together the best of East and West.
Where to find Jan Wassenberg online
Nature's Bounty: A Treasury of Nourishing Dessert Delights
by Jan Wassenberg
Discover delightful desserts and heightened well-being. 21 favorite recipes without wheat/grains, dairy, sugar/artificial sweeteners, vegetable oil and alcohol. You'll surprise your friends with tasty treats made from real fruits and vegetables, learn about the health benefits of each ingredient, and cut through the hype and fads in today's confusing media circus.
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