Jaqui Karr is "The Coach's Coach on Gluten Free". Certified Gluten Practitioner, Educator to Dietitians, Sports Nutritionist, and living with the most acute level of #Celiac / #Coeliac Disease herself, she can speak to the topic from both personal and scientific angles. Her Gluten Course for Health Professionals is comprehensive, 100% science-based, and helping health professionals get fantastic results. Her books help the gluten sufferer get to wellness with practical, applicable tools and information. There's just one goal here: help people be free of gluten related illness so they can live out their full potential and have a life without limits.
This incredibly useful guide will become a regular go-to as you navigate through your new gluten free lifestyle. It will tell you where the hidden sources of gluten are, give you important kitchen safety tips, tell you how to stay safe both in and out of your home, and the legal loopholes you need to know about. Plus you get 2 extra reports on critical gluten issues no one - definite must-have!
*Updated with cross-reactor list and bonus report regarding the legal levels of gluten used for gluten-free labelled products. This short 3-page bonus might be a game changer for your health and answer the question: "I'm gluten-free, why don't I still feel well?"*
Critical list to grocery shop, by Jaqui Karr, Certified Gluten Practitioner, Sports Nutritionist, Educator to Health Professionals
Get the real facts on coconut oil. Once you read this report (based on 30 medical studies) you will know why there are so many contradicting views on this food. Coconut oil is one of the more important foods to understand whether you care about weight loss or not - there are a lot of other health factors involved. It's a fast, easy read (you'll love this author) and can benefit you so much!
A critical guide for anyone diagnosed with Celiac [Coeliac] Disease or is gluten sensitive. The most comprehensive and accurate safe/unsafe list to date, this is the ultimate tool in managing a gluten free diet. The author, a certified gluten practitioner, nutritionist, and also a Celiac has included helpful bonus material that brings the reader up to speed instantly. Perfect Quick Start Guide