Jonathan Mite


Jonathan Mite was born in the ImagiNation™ a while back. I am not sure, when he first popped up, but it was through Jonathan that I penned the predecessor to this book. I wrote it for my family, friends and customers many years ago. You see, I was in the oyster business. I had a hatchery and a farm. I bought oysters from all over Ireland and shipped them off to oyster lovers in continental Europe. I also supplied the local restaurants with fresh oysters, striving to create a demand for what has since turned out to be a very popular culinary delight. When we decided that others might be interested in this book, we debated who was to receive credit as author.

Alex Blackwell, scribe and oysterman

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Where to buy in print


Oyster Delight
Price: $3.35 USD. Words: 13,090. Language: English. Published: January 28, 2017 by White Seahorse Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
There has never been an oyster cook book like this one. Guaranteed. It covers just about everything an oyster lover would care to learn about this delectable little devil.

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