Chef Dan Slobodien has worked in the restaurant and food industry for over 40 years, never losing his passion for producing the finest foods possible – always from scratch.
Having owned two restaurants in the past, exploring American regional cuisines and global favorites – always with Chef Dan’s signature twist.
Throughout his career, Chef Dan has always had a keen interest in teaching his craft. Chef Dan conducted cooking classes for people of all ages, especially for children and young adults.
Newly retired from the restaurant world, Chef Dan keeps busy writing - aimed toward teaching everyone the lifeskill of cooking and good eating (they go hand-in-hand). Toward that end, please visit his blog, YourCookingCompanion.com.
Join Chef Dan, Your Cooking Companion, as he shares his favorite recipes with you. Explore American Regional favorites, as well as International delights. Throughout, Chef Dan will offer suggestions and variations to spark your imagination and creativity.
This book travels to the far corners of the world, searching for the best sandwiches. Are there any bad sandwiches? I don't think so, and neither will you after looking at these delectable recipes. Bring the world to your home kitchen!
This book explores the great sandwiches found in the respective regions of America: New England, Mid-Atlantic, The South, The Midwest, The Southwest and West.
As America has become "The Melting Pot", this is certainly exhibited through the foods across America. Come explore!