Mike Walmsley


Mike has spent more than 20 years in the hospitality industry, working from the Pacific to the Atlantic coast for major hotel chains and independent establishments in Canada. Mike has also enjoyed an international career in consulting, education and training future industry leaders in hospitality management and leadership skills.
Mike is currently a business advisor and instructor for the Self-Employment Program (Entrepreneurship) at the Peter Thompson Centre for Venture Development, School of Business, at British Columbia Institute of Technology (BCIT) in Vancouver, Canada

Where to find Mike Walmsley online


69 Tips to Better Food & Beverage Profit
Price: $9.99 USD. Words: 30,830. Language: English. Published: February 21, 2016. Categories: Nonfiction » Business & Economics » Industries / hospitality, travel & tourism, Nonfiction » Business & Economics » Management
The Tips and Taps Series of books has taken shape over many years of my own work, trial and error, training, education, questioning and working with countless gracious people, many of whom have given freely and passionately to the industry they love and call their “profession.” I hope you can take some of these ideas to heart and run with them.