Pat Bowman

Biography

Pat Bowman is a retired chef, and also cookbook author. He was born and raised in The Pacfic North West where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Pat studied culinary arts . now a retired Chef with over 25 years in the Food service Industry working in bistro’s and hotels Whom eventually moved to Illinois’ and met the love of his life. Patrick decided to start writing cookbooks so that he could share his love for food and cooking with everyone else. When he’s not in the kitchen, he’s probably Mtn Biking, gardening or traveling.

Where to find Pat Bowman online


Books

Cooking with Herbs Recipes Fresh from your Garden
Price: $2.99 USD. Words: 5,520. Language: English. Published: February 7, 2016. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Spices
Fresh herbs add bright punches of flavor to any dish, and growing your own allows you to use them with reckless abandon. It also gives the opportunity to experiment with herbs you’re not likely to find in the store e.g.: lemon balm, purple sage – your choices are almost limitless. Here are A few recipes to tingle your sense's about cooking with herbs.
Gourmet Burgers That will Fire up your Grilling Season
Price: $2.99 USD. Words: 6,600. Language: Canadian English. Published: March 5, 2015. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Barbecue & Grilling
This book specializes on Gourmet Burgers best served and enjoyed during the long hot summer BBQ season. Given the combination of the long hot summer nights, families gathered around the grill and the wonderful flavors and smells created from Grilling in the open.
Bistro Pizza at Home
Price: $2.99 USD. Words: 5,770. Language: Canadian English. Published: October 19, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Pizza, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Pat Bowman is a retired chef, and also cookbook author. He was born and raised in Southern Ontario where he spent most of his life growing up. Growing up in the country taught him how to appreciate and also use fresh ingredients in his cooking. This love for using the freshest ingredients turned into a passion for cooking. Pat loves to teach others how to cook and he loves every aspect of cooking
The Quintessential Pasta Cookbook
Price: $2.99 USD. Words: 8,770. Language: English. Published: October 2, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Italian, Nonfiction » Cooking, Food, Wine, Spirits » Specific Ingredients / Pasta
The Quintessential Pasta Cookbook, is a collection of Pasta recipes that i have collected over my many years as a Professional chef . They range from Simple Family favorites to Gourmet pasta dishes i'm sure your family will love.

Pat Bowman's tag cloud

burgers    cookbook    cooking    cooking with italian ingredients    food    fresh    gourmet    gourmet burgers    herbs    italian    pasta    pizza