R.G. Emanuelle

Biography

R.G. Emanuelle is a writer and editor living in New York City.

Her university degree in English and literature propelled her into publishing, where she spent 20 years as an editor, typesetter, and graphic designer. She is co-editor of Skulls and Crossbones: Tales of Women Pirates, and her short stories can be found in Best Lesbian Erotica 2010; Lesbian Lust: Red Hot Erotica; Women in Uniform: Medics and Soldiers and Cops, Oh My!; Lesbian Cops: Erotic Investigations; Khimairal Ink; Read These Lips, Volumes 4 and 5; and the online collection Oysters & Chocolate. When she was child, a neighbor called her a vampire because she only came out after dark, so it’s fitting that her first novel, Twice Bitten, is about creatures of the night.

When she’s not writing or editing, she can usually be found cooking or developing recipes, as she is also a culinary school graduate.

Where to find R.G. Emanuelle online


Books

Order Up. A Menu of Lesbian Romance and Erotica
Price: $7.99 USD. Words: 72,780. Language: English. Published: June 1, 2016 by Ylva Publishing. Categories: Fiction » Erotica » Erotica Anthologies, Fiction » Erotica » Lesbian Erotica
Chef R.G. Emanuelle and sous chef Andi Marquette return to the kitchen to cook up another menu. To help them in their quest, Andi and R.G. rounded up another group of cooks: Andi Marquette, Brey Willows, Cheri Crystal, Cheyenne Blue, CK Combs, Emma Weimann, Jaye Markham, Jove Belle, Lea Daley, Liz McMullen , Marie Sterling, N.R. Dunham, Pascal Scott, R.G. Emanuelle, Rebekah Weatherspoon.
All You Can Eat. A Buffet of Lesbian Erotica and Romance
Price: $5.99 USD. Words: 58,090. Language: English. Published: August 23, 2014 by Ylva Publishing. Categories: Fiction » Gay & lesbian fiction » Lesbian, Fiction » Anthologies » Short stories - multi-author
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Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes that we hope will whet your appetite and send you back for seconds.

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