Serban V.C. Enache


Born on March 25, 1989, Bucharest/Romania. Single parent child. I blame my mother for the long-ass name. Licensed in journalism. Creator of the Of Hate And Laughter series. This universe is one of infernal majesty; it's my heart and soul. If it matters to anyone, my sun sign is Aries, moon sign is Scorpio, mars sign is Gemini. I don't believe in astrology, by the way ^_^. My interests are: MMT (modern monetary theory), politics, history, literature, tv-shows, movies, games, music (from epic soundtracks to gothic metal), and I enjoy walking the green and concrete. I'm a deficit owl and social progressive. I'm also pretty good at drawing. My favorite author is Garth Marenghi (look him up). My favorite comedian is George Carlin. My favorite sitcom is NewsRadio. My favorite actor is Phil Hartman.

Smashwords Interview

Where did you grow up, and how did this influence your writing?
I grew up in Bucharest, Romania - and living in the Balkans is quite an experience.
I took the bad and the good, the many different perceptions of reality, the very few certainties we have in this world... in short, I became a writer (without knowing it) the moment introspection became a seminal part of my daily habits.
Who's your favorite author?
Garth Marenghi
Read more of this interview.

Where to find Serban V.C. Enache online


Traitor's mood - Of Hate And Laughter series theme
Serban V.C. Enache's Traitor's Mood - theme for the Of Hate And Laughter series: Epic Medieval Fantasy Fiction An Empire Of Traitors is free to download. Grab it at your favorite online store. (Note: Kindle has yet to price-match)


This member has not published any books.

Smashwords book reviews by Serban V.C. Enache

  • Recipes from the Kitchen of a Frugal Non-Cook on Feb. 22, 2014

    The recipes are not for the average vegan upstart. I myself being a moody omnivore can go either way. The book is so easy to read and get into. I recommend it to any individual (or better yet, any young couple) wanting to get knowleadgeable and skilled around the kitchen, while saving some money in the process and having fun. Though not being an expert or cullinary scientist, Ria Stone is nonetheless dedicated to scientific rigour. This is made evident by her observation that measurement conversions are easy to make via internet calculators; but transforming the recipie for more or less mouths is a real mathematical challenge. Combinations of ingredients and preparation having so many variables, this is most true. Even if you're good at math, you can run into trouble. From the author's menu list, I'm gonna try out first the microwave baked potatoes. I'm tired of making french fries for myself anyway. And my oven is really old and a hassle to wait around on. Overall, considering its content and form, I give this ebook a solid 5.