Sam Kash


Over 30 Years in the Hospitality Industry, from dishwasher at sixteen, when I was always watching and listening. Progressing through the years, eventually serving heads of state, Kings Queens & Household Names. From British Prime Ministers to U.S. Presidents and a few others, Ive had the pleasure of spending time with some of the nicest and richest people in the world. Hospitality is what every guest appreciates regardless of status.


Hospitality? or Service? Create a Hospitality Culture
Price: $0.99 USD. Words: 3,600. Language: English. Published: December 30, 2018. Categories: Nonfiction » Business & Economics » Industries / service, Nonfiction » Business & Economics » Industries / hospitality, travel & tourism
Whats missing in most Service based business across the country? Hospitality! Hospitality is missing from the Hospitality Industry. Hospitality comes from the heart. Use this short book to Create a Hospitality Culture in your business. The Hospitality Wheel allows you to state where your business should be on a scale. Fine Dining or Cafe? Pub or Nightclub? Forget Service Create Hospitality!
Hardcore Kitchens Ingredients & Execution
Price: $0.99 USD. Words: 14,590. Language: Commonwealth English. Published: December 30, 2018. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Methods / Professional, Nonfiction » Business & Economics » Industries / food industry
Hardcore Recipes donated & collected from the guys over 30 years. One to Three Star Recipes with Method & Execution. Simple, Effective Allowing you to assemble your own dishes, plates & creations. Knowing the recipes have been tried & tested in Kitchens from Hong Kong to Los Angeles, Paris, London. The Genuine Recipes that are used in the Kitchens. Not the usual altered Book Recipes. Chef Sam

Sam Kash's tag cloud

chef    cocktail    cook    customer    guest    hospitality    menu    michelin    ministers    president    profesional    professional    profit    recipe book    restaurant    rosette    service    top 10 books    training