Michelle White


I am a mother and grandmother - and one of those grandchildren has a severe allergy to nuts. Anaphylaxis became an issue for our family and we all have adapted our households around it for Riley's sake. My love of family meals around the table, picnics and other special occasions is something I am known for. Discovering and making recipes for this book has been a delight for both myself and my daughter, Sue-Ellen.


Everyday Nut Free & Egg Free Cooking
Price: $5.99 USD. Words: 10,750. Language: English. Published: May 31, 2015 by Bookpal Australia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Baking
A book of helpful hints for when you find out your household environment, along with your cooking methods and foods, have to be nut and egg free. A compilation of our favourite recipes totally nut and egg free.

Michelle White's tag cloud

cooking    dietary