I live in Houston, Texas with my wife, Carrie, and son, Adrian. I’m a cook and a butcher at Pappadeaux Seafood Kitchen. I like to write “low” fantasy. My stories are less about royalty and destiny and more about monsters, fighting and food.
"Armageddon is arrived." Threatened by an unnatural plague that raises the dead, an ancient order of mystics must choose between keeping its secrets and saving humanity.
Kind of like Star Wars with zombies.