Born in 1949, I am an ex-IT specialist turned organic farmer. I live with my wife in the beautiful northern NSW region in Australia. We grow tea trees for the oil, and organic produce. We host guest in our farm stay, and we also host ecotourists who can view our organic operation after we provide them with healthy lunch. We also do off-site catering for anything from private functions (home-cooked food) to large crowds (fast food). We participate in the WWOOF program, which has been the inspiration for our first books.
The "How To" for WWOOFers: seriously practical advice for anyone wanting to achieve goals (seeing the world, extending visas, learning a language, living with the locals) by exchanging their labour for food and lodging. "WWOOFers' Handbook" teaches you the shortcuts and alerts you to pitfalls, with good advice on how to avoid them.