I am a foodie and an avid traveler. I am a Singaporean now based in Western Australia. I started working in the banking sector when I was 19 and moved on to different industries gaining lots of experience along the way. 2010 was the year when I started working remotely from home managing projects. I loved working from home as it allowed me to venture into other areas that I have a passion for. I keep myself busy with all sorts of activities such as venturing further into becoming an entrepreneur.
What are you working on next?
I am currently now working on an Asian Fusion recipe book. Compilation of recipes that I cook for my husband which I get an A* rating.
Who are your favorite authors?
Jamie Oliver. He inspires me alot and I used to watch his cooking programs while I was based overseas for work a few years back.
I am a foodie and I love traveling. I sample many different types of food on my travel journey. However, the best food is always home cooked food, comfort food prepared by my beloved mom. I grew up on Asian food, mostly spicy but delicious. It just whets my appetite all the time. The recipes featured are all mom's recipes which mom compiled since she was 17.