Chef Jack Ferneley


Chef/Culinary Educator-Instructor/Consultant, for quality independent restaurant, catering and general foodservices business structures.

Major career experience with French regional, Anglo-American, Pan-Asia Pacific and Caribbean centrist cuisine agendas.

Where to find Chef Jack Ferneley online


The Wine Guides; Selection, Service & Sales.
Price: $15.00 USD. Words: 14,280. Language: English. Published: June 16, 2010 . Categories: Nonfiction » Self-improvement » Confidence & self-esteem, Nonfiction » Cooking, Food, Wine, Spirits » Wine
The Wine Guides; Selection, Service & Sales. Written primarily for foodservice professionals who do not possess a working familiarity with wines; 'The Wine Guides' offers a 'crash course' of the various protocols involving the selection process, service nuances and sales-related aspects of wines in general and how it relates to their job performance, earnings and necessary skills.
The Working Chefs' Edition of Classic & Traditional Sauces, Relishes & Dressings.
Price: $15.00 USD. Words: 42,410. Language: English. Published: June 14, 2010 . Categories: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
The purpose of the Working Chefs' Edition is to serve as a reference and resource aid to professional Chefs', cooks and students of the Culinary Arts, to improve and maintain their practical knowledge and skill levels. It can also be considered an educational toolbox for persons wishing to learn these important cuisine agendas for home kitchen productions.