Kristin Olafs and Baldur Benediktsson


Since Baldur was diagnosed as a celiac in November 2006, he and his wife Kristin have converted to a gluten-free diet. Initially discouraged by the scarcity of good gluten-free food and ingredients, they started experimenting with converting their favorite recipes and inviting friends and family over to taste the gluten-free versions. Kristin and Baldur live in Arizona with their two boys, Alex and Aron.

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Gourmet & Gluten-Free
Price: $4.99 USD. Words: 9,630. Language: English. Published: December 28, 2010. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Gourmet, Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.

Kristin Olafs and Baldur Benediktsson's tag cloud

adoption    appetizers    bread    cookbook    cooking    desserts    gluten free recipes    gourmet    salads    soups