Since Baldur was diagnosed as a celiac in November 2006, he and his wife Kristin have converted to a gluten-free diet. Initially discouraged by the scarcity of good gluten-free food and ingredients, they started experimenting with converting their favorite recipes and inviting friends and family over to taste the gluten-free versions. Kristin and Baldur live in Arizona with their two boys, Alex and Aron.
Where to find Kristin Olafs and Baldur Benediktsson online
Enjoy over 60 of our favorite recipes, all gluten-free. Appetizers, salads, main courses, side dishes, soups, desserts, and bread. Includes information on gluten-free products that we have tried. All proceeds from the sale of this book go towards the adoption of our two wonderful boys.