Well-known and highly-regarded newspaper food columnist Cynthia Briggs is the author of three cookbooks and one children's fable. Pork Chops & Applesauce: A Collection of Recipes and Reflections (in print), Sweet Apple Temptations (in print), Bumper Crop: Beginning with Apples (e-book), and The Adventures of Lily and Leon: A Soppy Fish Tale (e-book).
Cynthia's cookbooks have a home-spun feel that show her passion for cooking and baking. Her children's fable was created out of a need for parents to be more attentive about teaching their children that, no matter the color of our skin, our innermost need for love and acceptance is the same in all our hearts.
Cynthia’s popular newspaper food columns (over 200 of them) have appeared in various publications since 1999. Her work has also appeared in New Mexico Magazine, New Mexico Woman, Funds for Writers, Woman's World Magazine, and Seasons of Our Lives: Summer, Autumn and Spring editions.
She had contributed to the “Chicken Soup” series with an essay in Chicken Soup for the Mother and Son Soul, Sister’s Soul 2, Divorce and Recovery, My Resolution, Food and Love, Just Us Girls, The Dog Did What? and Finding My Faith.
Briggs has talked “food, writing and techniques for living a more gratifying life” on radio and TV, at rotary clubs and women’s associations, and at schools and universities. She teaches publishing to budding authors and memoir writing to those who wish to capture and then share their stories with upcoming generations. She writes and publishes, the Country Cook Newsletter, which is a monthly publication and she also maintains her blog that's filled with family oriented stories and recipes that come from the heart.
Where to find Cynthia Briggs online
Where to buy in print
The Adventures of Lily and Leon: A Soppy Fish Tale
by Cynthia Briggs
"The Adventures of Lily and Leon" was written to encourage parents to teach their children that the color of our skin is unimportant. Lily, a white fish, and Leon a black fish, become friends when they meet in the deep, dark waters of the Green Gulf. Though fishfriends warn they shouldn't swim together, they're soon able to learn, and then teach their friends, that friends come in many colors.
Bumper Crop: Beginning with Apples
by Cynthia Briggs
Bumper Crop is a cookbook that brings the comfort of apples back to the dinner table by using your favorite apples in every recipe.
Sweet memories will abound when you share with your family and friends these unique and flavor-filled apple starters, soups, salads, entrees, side dishes and desserts.
Cynthia Briggs' tag cloud
Smashwords book reviews by Cynthia Briggs
- Chicken the Versatile Meat - So Many Ways to Prepare It
on Oct. 06, 2010
My husband and I could eat chicken every day, so "Chicken...Baked, Grilled, Fried..." has helped me add a bit of spice and variety to our chicken meals. Very good recipes and with great variation of appetizers to entrees as Cheryl and Les tout in their description. Well worth the $$s spent.
- Christmas Cookies - A Gift of the Magical Season
on Oct. 22, 2010
The main thing I like about this holiday cookie book is the unusual and diverse selection. Danish, German, Finnish and others are cookies I wouldn't have known about if they weren't in this book. The other recipes are different too; not the usual cookies we've all been making for years around the holidays. It offers a unique selection along with being as simple to make as the old stand-bys. Good Job! Well worth my $3.99.
Author Bumper Crop: Beginning with Apples