Cameo Edwards

Biography

In 2002, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Going gluten-free was a life changing experience for Cameo. There were no high quality GF foods on the market at that time, even in a progressive part of the world like the Bay Area. Determined to eat the foods she loved once again, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge. These all-natural, allergy friendly desserts Cameo created finally satisfied her cravings and made her and her customers happy!

Cameo ran Crave Bakery for 10 years, making a line of high-end products for grocery stores throughout the Western US. In 2009, she also began making gluten-free, allergy-free wedding and party cakes for the Bay Area. Finally in 2013, she decided to share all the recipes that she had created over the past 10 years with her customers, readers and other bakeries who could benefit from her years of experimentation and perfected recipes.

Where to find Cameo Edwards online


Where to buy in print


Books

Crave Bakery Gluten Free Cookbook
By
Price: $9.99 USD. Words: 25,810. Language: English. Published: November 21, 2013. Category: Nonfiction » Cooking, Food, Wine, Spirits » Health & healing / gluten-free
Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery. 10th Anniversary Edition. In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking.

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