David Brown produced bacon and breeding stock on a large scale for some twenty-seven years. As a director of a pig breeding company he sold breeding stock all over the world, as far as China and the Philippines. He likes planting new orchards, going dowsing and is a Fellow of the Linnean Society.
Rearing your own pigs in the garden has so many plus points. The result of your efforts is succulent pork and real bacon and sausages of an unbelievable excellence. In this rearing process you also have the benefit of alert, continually fascinating and socially lively companions, renowned for reducing stress. Unlike most textbooks, this book not only tells you what to do but how.