Location: United States
Member Since:
June 27, 2017
Katy Lyons
Biography
Laura Sommers is The Recipe Lady!
She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.
She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!
She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.
She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland and has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!
Where to find Katy Lyons online
Books
Recipe Hacks for Tomato Ketchup
by Katy Lyons
Price:
$2.99 USD.
Words: 7,570.
Language:
English.
Published: May 19, 2018
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » Courses & dishes / sauces & dressings, Nonfiction » Cooking, Food, Wine, Spirits » Methods / Quick & Easy
Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments.
This cookbook is full of delicious mouth watering recipes using tomato ketchup. Because ketchup or catsup doesn’t have to be boring if you know how to Hack It!
Traditional Maryland Recipes
by Katy Lyons
Price:
$2.99 USD.
Words: 14,230.
Language:
English.
Published: March 22, 2018
.
Categories:
Nonfiction » Cooking, Food, Wine, Spirits » American / Middle Atlantic States, Nonfiction » Cooking, Food, Wine, Spirits » Specific ingredients / seafood
Maryland recipes from a true Marylander!
Maryland is for crabs! Take it from a true Marylander. This cookbook is full of delicious mouth-watering recipes that use the Maryland Blue Crab, Old Bay seasoning and lots of other foods that capture the spirit of the state of Maryland. From Annapolis to Ocean City and everywhere in between.