Ehab Rashwan

Biography

Restaurant-data.com is an initiative by Ehab Rashwan to give back to the F&B industry which he has served for over 20 years and the sector that has helped him lead a successful life. He brings to the table all his international experience right from being a Food & Beverage Director at top 5-star hotels & Resorts. Ehab Rashwan has now moved on to a higher senior position in the industry shouldering bigger responsibilities.

Here are a few words from him:

"My journey has been an extraordinary one, I have faced a lot of challenges at each stage and I thank the All Mighty for blessing me with great personalities around me. I have learned a lot from them, in terms of the service management and techniques in the F&B sector. Having worked with big hotel chains in different regions across the globe I have put in my best to compile all my understanding and learning in these books so that I can be of some help to people aspiring to grow in this great industry that has given me so much!"

Restaurant-data.com is an honest attempt to give back to the industry which Ehab Rashwan has loved and been a part of for the last 20 years. He aims to grow to a more significant position in the future however he has not forgotten that there are a lot who need the guidance that he couldn't get.

The course is designed to help restaurant managers reach higher goals in the industry in a shorter span of time. And Ehab Rashwan wishes all the luck to all aspiring candidates

Where to find Ehab Rashwan online


Books

The Restaurant Manager Guide for Standard & Performance Techniques
By
Price: $28.00 USD. Words: 23,860. Language: English. Published: March 17, 2011. Category: Nonfiction » Business & Economics » Business administration
Extensive Services Assessment & Quality Measure Format The exclusive methods for fine dining performance with concise beginners manual The Tricks and Techniques of up-selling
The Human Resources Management For Restaurant Operation
By
Price: $28.00 USD. Words: 32,600. Language: English. Published: March 15, 2011. Category: Nonfiction » Business & Economics » Business administration
The Human Resources Management For Restaurant Operation Includes -Code of Ethics -Disciplinary Procedures -Interview Technique -Employee Performance Assessments Forms -Job Descriptions for all Restaurant Positions
The Food & Beverage Standard Operating Procedure. SOP
By
Price: $28.00 USD. Words: 38,880. Language: English. Published: March 15, 2011. Category: Nonfiction » Business & Economics » Business administration
The Food & Beverage Standard Operating Procedure SOP and Employee Handbook is A clear step by step easy-to-read formatA well-documented and prepared F & B operation tasks and procedures mostly focus on guest service issues, for prospective and current Managers seeking information the technical aspects & ground rules of F&B operating procedures
The Certified Training Manual for Restaurant Waiters
By
Price: $28.00 USD. Words: 24,840. Language: English. Published: March 15, 2011. Category: Nonfiction » Education and Study Guides » Study guides - Business
65 Interactive F&B Training Modules. Comprehensive training guide with simple yet powerful techniques for making your training courses popular. Each Module was created to provide precise content and interactive experiences

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