Eric Arrouze


Eric Arrouze is a French chef living in Vancouver, Canada. Chef Eric spent his early years working in fine dining establishments throughout France, including as Executive Chef in a five star hotel near Monte Carlo when he was only 23 years old. Before moving to Canada, his career also took him throughout Switzerland, England, and Luxembourg. Since 2002, Chef Eric has been teaching various courses, such as French Regional Cuisine, at the University of British Columbia. He also runs a widely recognized online gourmet recipe, culinary travel, and video cooking instruction website, Recently, Chef Eric has become a part of the world famous Chaine des Rotisseurs. Chef Eric´s contributions to the advancement of culinary education have been recognized in publications such as The New York Times, The Calgary Herald, and Saveur magazine.

Where to find Eric Arrouze online


This member has not published any books.