The Beer Diet (A Brew Story)
After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced.
All I drank was high-quality craft beer. All I ate was delicious meat tubes of glorious sausage. And all under a doctor's supervision.
Why did something that should be bad turn out to be so good?