Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American truck stop, diner, and lunch counter "Road Food" favorites! Try a Classic Western Egg Sandwich, The Roadside Rueben, Woolworths Lunch Counter Ham Salad Sandwich, Jersey Diner Tuna Melt, Bacon Mushroom Swiss Burger, Texas Hot Wieners, The All-American Blue Plate Special, Meatloaf and more! All vegan!
Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American comfort food desserts! Try Vegan Ambrosia, Vegan Ooey Gooey Apple Crisp, Vegan Surprise Apple Pies!, That Banana Pudding Vanilla Wafer Thing – Done Vegan!, Super Simple Vegan Carrot Cake, Vegan Cheesecake Love, Quick and Easy Vegan Fudge, I Scream, You Scream, It's All-Vegan Ice Cream and more!
Vegan comfort food? What's that? Try (I Can't Believe It's) NOT BEEF STEW TWO!, Vegan Spaghetti and Meatballs, None Dare Call It… "Meat Loaf!", Seitan Pot Roast in the Oven, Fool a Scotsman Vegan Shepherd's Pie, Gourmet Vegan Beans and Franks, Sweet Comfort Cafeteria Chili, Homemade Vegan Chicken and Dumplings that Taste Just Like Sweet Sue® !, "Half Homemade" Vegan Chicken Pot Pie and more!
Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American Crock Pot Classics! Try Thick and Creamy Potato Double Corn Chowder, N’Orleans Vegan Soyrizo Gumbo, (I Can't Believe It's) NOT BEEF STEW!, Vegan Crock Pot Roast, Easy Vegan Slow Cooker Ham & Beans, Vego de Mayo Taco Soup, Chicken Crock Pot Cacciatore (NOT!), Crock Pot Vegan Meatballs and more!
Live like a vegan but eat like an American with these "veganized" All-American comfort food recipes! That's 40 recipes for Beef Stew, Pot Roast, Chicken & Dumplings, Meat Loaf, Cheesecake, Ice Cream, and so much more – all re-created 100% vegan!
55 vegetarian recipes featuring Felix & Carol Ann Whelan's super-simple homemade Mock Tuna!
"Loved this book. There were tons of fresh ideas. Books like this make being vegetarian fun. I'm vegan, but found the recipes could be veganized easily, and the Whelans gives hints on how to do this. All of the recipes I've tried have been delicious, and I couldn't be happier with this book." - Lisa Bunny