Carol Coviello-Malzone


Carol Coviello-Malzone is a writer, travel consultant, and hopeless Romaphile. She divides her time between Florida and the Eternal City. Her first book, Flavors of Rome: How, What & Where To Eat In The Eternal City was recently published as a 2nd edition.

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How to Eat in Italy
Price: $3.99 USD. Words: 3,960. Language: English. Published: July 15, 2012. Categories: Nonfiction » Travel » Specialties & interests, Nonfiction » Cooking, Food, Wine, Spirits » Italian
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to feed you well. You’ll find everything you need to know to eat like a native Italian.

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