Carol Coviello-Malzone is a writer, travel consultant, and hopeless Romaphile. She divides her time between Florida and the Eternal City. Her first book, Flavors of Rome: How, What & Where To Eat In The Eternal City was recently published as a 2nd edition.
For more information, go to www.flavorsofrome.com. You can also email Carol at firstname.lastname@example.org.
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you’re a first timer or a seasoned visitor. The author shares her 20 years experience of eating her way through Italy into the heart and soul of a country that likes nothing better than to feed you well. You’ll find everything you need to know to eat like a native Italian.