Professional Chef as a employee as well as owner of 3 restaurants and several wholesale food operations, to include; Bakery-Marinated Eggplant-Salad Dressing- Food Distribution-now retired and consulting for people interested in making their food business pop. Retired means, work, work and more work.
Make your time and money count. My 40+ years of experience to help you launch a successful food business. A must for your important business library. Instant access to valuable information to save you $$ and time in your food business