Gerry Galvin


Gerry Galvin is a former chef and restaurateur. He has two cookery books, 'Everyday Gourmet' and 'Drimcong Food Affair'. His debut collection of poetry, 'No Recipe', was published by Doire Press in 2010.

Where to buy in print


Killer a la Carte
Price: $4.99 USD. Words: 65,000. Language: English. Published: July 27, 2012 by doirepress. Categories: Fiction » Thriller & suspense » Crime thriller
James Livingstone Gall, food critic, connoisseur and serial killer, is used to having the final word. But then he meets Claudia Catalano,the sexy and conniving hotel heiress, and everything changes. It's the story of two people whose lives are linked by a past strewn with lust, betrayal and murder. Together they dine in the best restaurants, sharing fine wine with dinner and death with dessert.

Gerry Galvin's tag cloud

chef    cookery    death by food    food critic    hotel heiress    ireland    london    poison    romance    serial killer