Hannah Lewis has been cooking and baking for over 40 years and wants to share her favorite recipes with you. She is a wife and mother living in California. When not cooking, you can find her reading a cozy mystery, watching a really bad but delightful B movie, or puttering around in the garden.
Tea cakes and cookies for teatime (or with coffee). Enjoy 20 sweet treats from classics flavors like Southern Tea Cakes and the Victorian Sandwich to zesty flavors like Coconut Lime Teacake and Orange Chip Teacake. Pick your teacake du jour!
Soups are comforting in any season. This book contains 20 delicious soup recipes. From classics flavors like Beef Barley Soup and French Onion Soup to exotic flavors like Chicken Coconut Curry Soup and Potsticker Soup. Pick your soup du jour!
First course and side dish salads. There are 20 delightful salad recipes in this book from classics like Salade Lyonnaise and Warm Goat Cheese and Pear Salad to different starters such as Hipster Cucumber Salad and Roasted Corn, Avocado, Bacon, Tomato Salad. Pick your salad du jour!
The casserole is homey, comfort food that is simple to prepare (and easy to clean up). This book contains 20 delicious main dish casserole recipes. From classics like Beefy Pasta Casserole and Forgotten Chicken to Thai Cashew Chicken and Mediterranean Melody Casserole. Pick your casserole du jour!
A single serving of heaven, cupcakes are wonderful treats all year long. This book contains 20 delicious cupcake recipes from classics like Angel Food and Devil's Food to the scrumptious delights of Baklava, Mocha Lattes, and Piña Colada cupcakes. Pick your cupcake du jour!