KATHRIN GEBHARDT

Biography

Kathrin Gebhardt, in cooperation with many international friends, has been involved in a campaign to legalize hemp for many years. At a young age she discovered her passion for vegetarian and consciousness-expanding food. She is now combining her talents as a pastry chef, cook, nutritionist, and joint founder of the Hemp Museum Berlin, to produce www.hempasspice.net.

Her first book, "Berauschend gut Backen mit Hanf" was published in 1997 by the AT-Verlag, Switzerland. ISBN 978-3-85502-611-1

Where to find KATHRIN GEBHARDT online


Where to buy in print


Books

The High Art of Baking with Hemp
By
Price: $3.00 USD. Words: 18,970. Language: English. Published: March 15, 2010. Category: Nonfiction » Cooking, Food, Wine, Spirits » Baking
The Hemp Plant displays very special properties, even in the kitchen. Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant. And for those who can't get enough of the heavenly herb, a small selection of recipes for main courses, desserts, as well as warm and cold drinks is included.

KATHRIN GEBHARDT’s tag cloud

baking    cannabis    cooking    desserts    drinks    hemp    photos inside