Ivy Rose Hunter
Over 20 years ago; nurse, nutrition consultant, and writer Ivy Hunter became vegan. The purpose was to improve health, and soon this led to re-inventing the wheel of the foods that were so comforting at times. Now you will be able to embark on a vegan journey and never miss the milk or meats. This book has very detailed instructions to walk you through every part of the recipe. Ingredients are listed clearly with the cut or prep work required, directions begin in the same order they will be performed, and variations on the recipes are listed to increase the number of recipes in The All American Vegan Cook Book to over 100 recipes total. You will keep this and trust that if it's in the book, you can make it right. The recipes have been tested and re-tested to make sure they will all work for anyone who follows along. Enjoy the simple pleasures of life, and keep this book close for reference and recipes.
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Watch the quick version of making flax crackers, and get the link to discover some more of these delicious recipes online
The All American Vegan Cook Book
by Ivy Rose Hunter
(5.00 from 1 review)
You'll be professionally making biscuits, breakfast English muffins, and vegan mac n cheese, you will love this book. This is the beginners and young adults guide and teaching companion to the kitchen as a vegan. Almost 200 pages of made-from-scratch home-style recipes. Rich and hearty stews, main courses, brunch ideas, guide to balancing the meals, and meal prepping to save time too!
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