Jay Rai

Biography

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.

Where to find Jay Rai online

Books

Tibetan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 7. Price: $1.00 USD. Words: 2,650. Language: English. Published: October 30, 2013 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.
Sri Lankan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 6. Price: $1.00 USD. Words: 9,690. Language: English. Published: August 3, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka.
Nepal Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 5. Price: $1.00 USD. Words: 7,170. Language: English. Published: August 2, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney.
Goa Masala Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 4. Price: $1.50 USD. Words: 8,900. Language: English. Published: August 1, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Asian, Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours. Lots of fish, chicken and vegitarian and rice dishes packed full of spice.
Traditional Punjabi Dishes - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 3. Price: $1.00 USD. Words: 7,740. Language: English. Published: April 6, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours. Lots of Meat, Chicken and vegetarian and rice dishes packed full of spice.
Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 2. Price: $1.50 USD. Words: 15,380. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Indian
Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.
Afghan Cuisine - Jay Rai's Kitchen
Series: Jay Rai's Kitchen - Indian Cookbooks, Book 1. Price: $1.50 USD. Words: 11,030. Language: English. Published: April 5, 2012 by Springwood Emedia. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Afghani
In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Jay Rai's tag cloud

afghan    afghan cooking    afghan dishes    afghan food    afghan recipes    arab cooking    arab dishes    arab food    arab recipes    asian    asian cookbook    asian cooking    asian dishes    asian food    asian kitchen    asian recipes    chinese    climbing    coconut curry    cookbook    cooking    curry    curry cookbook    curry dishes    curry recipes    deserts    dishes    everest    fish curry    food    goan cooking    goan dishes    goan food    goan recipes    himalayas    india food    indian    indian cookbook    indian cooking    indian cuisine    indian curry dishes    indian dishes    indian food    indian recipes    ingredients    jay rai    jay rai kitchen    jay rais kitchen    kabul cooking    kabul food    kabul recipes    katmandu    kerala    kerala cuisine    kerala curry    kerala dishes    kerala food    kerala recipes    keralan cookbook    middle east cuisine    middle eastern cooking    middle eastern dishes    middle eastern food    middle eastern recipes    nepal    nepal cookbook    nepal cooking    nepal food    nepal recipes    noodles    punjabi    punjabi cookbook    punjabi cooking    punjabi dishes    punjabi food    punjabi recipes    recipes    sherpa    soup    spices    springwood emedia    sri lankan cookbook    sri lankan cooking    sri lankan food    sri lankan recipes    tea    tibet    tibetan    vegetarian curry