Jenni Chang

Biography

Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.

Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout Asia

Being brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of her friends prepare and cook simple food for visitors to the Temple Street Night market and jut seeing the looks on their faces as they ate some of the best chinese food they have ever tasted and kept coming back for more.

Many of these people were staying in the most luxurious hotels with their award winning restaurants, yet they still chose to eat the food being prepared on the "street"!

Just watching ther faces as they came back for more, these images and memories are etched in my mind.

In recent years, my food journey has taken me to some of the best places to eat in all of the major cities and towns throughtout asia and I'm not talking about 5 star restaurants but to some of the best street foot cafes and hawkers stalls who have prepared some of the most delicious, no frills and simple street foods you will ever taste... anywhere!

I want to share my food experiences and discovereies with you in this book and other publications and I have prepared some simple and fast step by step recipes you can cook in your own home costing pennies to prepare and cook..

I hope you enjoy my books

Books

Dim Sum and Pot Sticker Street Food Recipes Cookbook
Price: $2.99 USD. Words: 8,350. Language: English. Published: January 3, 2013 by DNM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Asian
Tantalising dim sum and pot sticker recipes from the street food stalls of Hong Kong and China. Deliciously tasty dim sum and pot sticker delicacies to tempt you that are so easy to prepare and fun to eat. If you have never tried dim sum, now is your chance with some of the best and most popular dishes from the orient.
Dim Sum Street Food Recipes Cookbook
Price: $2.99 USD. Words: 6,650. Language: English. Published: January 3, 2013 by DNM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese
Dim sum originated in the Canton province of China and are very popular dishes in restaurants and in the many street food stalls. Whether on the street, at home or in a restaurant, dim sum can be enjoyed and because of the many choices, there is always something for everyone. In this book you will find simple to prepare Dim Sum recipes
Dim Sum and Pot Sticker Cookbook
Price: Free! Words: 8,880. Language: English. Published: January 2, 2013 by DNM Publishing. Categories: Nonfiction » Cooking, Food, Wine, Spirits » Chinese, Nonfiction » Cooking, Food, Wine, Spirits » Asian
More tantalising dim sum and pot sticker recipes from the street food stalls of Hong Kong and China. Deliciously tasty dim sum and pot sticker delicacies to tempt you that are so easy to prepare and fun to eat. If you have never tried dim sum, now is your chance with some of the best and most popular dishes from the orient.