Joe is an accomplished traveler with a passion for street-food in South-East Asia. Born in Singapore and educated in the United States, his culinary experiences started with meals-preparation at home since young. From simple instant noodles (with simple or elaborate garnishing) to a 20oz Sirloin steak, his recipes are value-added with fusion of different exotic spices especially from Asian spices. Enjoy the recipes and bring your comments to the table!
Introducing desserts highly featured if you were to visit South-East Asia. Fusing Malay, Indian, Caucasian, and Chinese styles in making desserts, this is a well sought-after pocket book for great-tasting, authentic dessert recipes that complements a healthy lifestyle. All sugar contents can be reduced, without making the desserts taste plain at all, due to the special ingredients selected.
Spices. The magical ingredients made of natural sources, all gifts from Mother Nature and are known to have therapeutic effects on one's health and well-being. In this book you get to try a variety of authentically traditional recipes originated from Asia - Indian, Malay, Javanese. Again, delectable guaranteed as with my other series especially so with a microwave for the bzDad!
Christmas Eve is the busiest among ‘kitchen executives’ as meals for a family gathering is prepared. In addition to groceries and more last minute shopping, the last thing one wants is to cover a good dinner spread without guided directions! Forget about packaged dinner from the grocery - it's common. Whip something up this time to be different. With these time-saving recipes, it's easy.
Presenting authentic Peranakan (Nonya) recipes from South-East Asia that will bring the WOW factor to your family and friends. From preparation to servings of coconut rice to warm curries, you will ever bring joy and satisfaction to your loved ones. What is better than a family gathering tasting your cooking of Asian-ethic dishes during the weekend!