Colleen Patrick-Goudreau has dedicated her life to empowering people to make informed food choices, to debunking myths about veganism, to being a voice for animals, and to giving people the tools and resources they need to live according to their own values of compassion and wellness. Using her unique blend of passion, humor, and common sense, Colleen adeptly addresses the ethical, social, and practical aspects of a compassionate lifestyle.
A powerful writer, talented chef, and exhilarating speaker, she is the author of five books, including the award-winning The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, and On Being Vegan. With a command of traditional and new media, Colleen is the creator of the popular online multimedia program, The 30-Day Vegan Challenge; the host and producer of the life-changing podcast Food for Thought; and she delivers inspiring lectures around the country. She has appeared on the Food Network and PBS and is a contributor to National Public Radio and The Christian Science Monitor.
Where to find Colleen Patrick-Goudreau online
Where to buy in print
On Being Vegan: Reflections on a Compassionate Life
By Colleen Patrick-Goudreau
Published: February 25, 2013.
Although the word “vegan” has gained traction in the public consciousness in recent years, misunderstandings and misconceptions still prevail about what “vegan” means. “On Being Vegan" sets out to dispel these myths and demystify what it means to simply live according to the values of compassion, kindness, and wellness we already possess.
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