Shyamali Perera


Nalini Perera was born in Sri Lanka and migrated to the United States with her husband in 1989. She is 80 yrs old and is a mother, grandmother and a great grandmother. She has been using these recipes for the last 60 yrs while cooking for her husband and family. She really believes that using natural ingredients and cooking fresh meals enables us to live a long healthy life. Presently she is giving cooking lesson to her great granddaughters who love the taste of Sri Lankan food.

Shyamali Perera was also born in Sri Lanka and migrated to the United States with her family in 1989. She is a mother and grandmother and lives presently in Southern California. While growing up she enjoyed her mother’s cooking and made sure that she made most of these recipes while cooking for her family. It was important for her to have her children get used to eating authentic Sri Lanka food while living in the United States. In 2007, Shyamali published a collection of her mother’s recipes as a Mother's Day gift and tribute to her mother. This book now represents a revised collection of her mother’s recipes edited by Shyamali. Today three generations of family enjoy following these recipes and cooking 'Curry and Rice'.

Where to find Shyamali Perera online


Curry & Rice Three Generations of Sri Lankan Recipes
Price: $4.99 USD. Words: 4,340. Language: English. Published: May 28, 2014. Categories: Nonfiction » Cooking, Food, Wine, Spirits » International, Nonfiction » Cooking, Food, Wine, Spirits » Gourmet
Curry & Rice is a short collection of authentic Sri Lankan recipes that highlight the styles and techniques of island cookery using a variety of spices, vegetables, fish and meats.

Shyamali Perera's tag cloud