Lorraine Crowston

Biography

Lorraine Crowston is a graduate of George Brown College – Culinary Management program where she learned the intricacies of classical French cuisine. After working in hospitality for several years she returned to school and took the Information Technology Professional program at Lambton College. She worked for over 10 years in Information Technology as a trainer and manager.

Her passion is teaching in its many forms and she is now pursuing a Bachelor in Adult Education. It is because of this passion and her food background that Lorraine launched an on-line magazine http://www.eatingevolution.com where there are great recipes that are easy to make and are matched to medical conditions. From her work on this magazine, she went on to publish this cookbook - her first with hopefully more to come.

Where to find Lorraine Crowston online


Books

7 Dinners for Busy Moms and Dads
By
Price: $1.99 USD. Words: 4,560. Language: English. Published: January 18, 2012. Category: Nonfiction » Cooking, Food, Wine, Spirits » General cookbooks
This is an illustrated cookbook with dinner recipes for one week. It is great for novice and experienced cooks alike. All the recipes have been taste tested by the author and her family before inclusion in this book. The recipes are quick, easy, tasty and healthy.

Lorraine Crowston’s tag cloud

dinner    easy    healthy    menu    quick